Wednesday, May 15, 2013

Taco Seasoning - Whatcha' Cookin' Wednesday

Our family motto is “Don’t Panic.”

We adopted this years ago, around the time our now 7-year old twins started talking. (VERY hilarious to hear 2-year olds chanting, “don’t panic” when hilarity/disaster/confusion was ensuing... Ummm…. Sort of…)

I also have a personal motto: Keep it Simple. This applies to my life and also my cooking style. I like less stuff (and ingredients, when it comes to food) and less hassle. Why buy pre-made processed stuff when you have the ingredients to make it homemade already in your own pantry? This especially applies to pantry staples that only takes 5 minutes to make and/or assemble. 

Take taco seasoning. It’s so crazy-easy to make that you’ll kick yourself for not making it sooner. I use it on chicken, beef and pork; sometimes as a rub or maybe just a sprinkle when a little pep is needed in a dish. I also use it when making seasoned taco chicken in the crockpot. And that ingredient list? 8 spices. THAT’S IT.  And… no sugar, milk, flour, citric acid, cocoa or “natural flavors” added.  Yep, that’s what’s in a popular store-bought brand.  

Check it out:

YUCK, right?

Plus, why pay $2. for a small packet of overly-processed, mystery ingredient-laden, store-bought seasoning when you can make your own for pennies on the dollar? Turns out my wallet likes to keep it simple too. 


Here’s what you’ll need:

2 Tbsp Chili powder
¾ tsp Garlic powder
½ tsp Onion powder
½ tsp Red pepper flakes
1 tsp. Smoked or Regular Paprika (I like smoked best but regular will do fine)
3 tsp Cumin
2 tsp Sea salt
½  tsp Black pepper

Combine in bowl and mix together with spoon or fork. Store in airtight container for up to 6 months. (You’ll use it up WAY before then…)

Beautiful. Cheap. SIMPLE.

1 comment :

Anonymous said...

Thank you, thank you, thank you!